This year marks the 20th anniversary of FPI’s State of the Industry Report. It’s always amazing to us when we stop and look back at the history. We’ve done this survey for two decades, and, yet, it still provides a valuable snapshot of what today’s foodservice packaging industry looks like. Each year during the first […]Read More Continued Optimism in the Foodservice Packaging Industry
Are you a new FPI member? Or do you want to refresh your memory on the products and services FPI has? Well, you’re in luck! FPI is hosting an upcoming webinar detailing all we have to offer. You might remember that FPI has member engagement as one of our focus areas of work for 2019. […]Read More Getting engaged? FPI engaged, that is.
2019 is already off to a quick start for issues impacting the foodservice packaging industry. A new Congress has been sworn in, most state legislatures have gaveled in, and cities have stepped up their attention to packaging issues. While things are moving quickly, FPI is also responding to these new challenges internally. We are excited […]Read More New Year, New Legislative Priorities
According to the Centers for Disease Control and Prevention, the 2018-2019 flu season is in full swing. This provides an excellent opportunity to point out the sanitary benefits of single-use foodservice packaging and remind operators of their role in minimizing the spread of this not-so-fun infectious disease. For operators of foodservice establishments, protecting their customers […]Read More Flu Season is Still Here: Break out the Foodservice Packaging!
It’s a new year and with it comes a new and exciting opportunity to clear misconceptions about foodservice packaging. As we’re sure you’re all aware, single-use foodservice packaging continues to get a lot of media attention. With the increase in attention so too comes an increase in fake news, err, misinformation. In an effort to […]Read More #CheckYourFacts with Freddy and Teddy