It’s that time of year and kids are headed back to classrooms across the country. Big on everyone’s minds will likely be “greening” of the schools. Many schools around the country have a “Green Team” to teach students what to recycle in the cafeteria and promote various recycling and composting initiatives. But even before they […]Read More B2 School = Let the “Greening” Begin
Summer is officially in full swing. How did it get to be July already? Many of us have been breaking out those picnic blankets, beach chairs, coolers and backpacks to enjoy the great outdoors. As you do so, here are a few things to remember when you bring along those much-needed refreshments: Play it safe […]Read More Don’t Let Summer Be a Bummer. Make It a Sensible One!
It has been a tumultuous year for regulations addressing foodservice packaging. FPI has tracked 395 unique bills this year. These proposed regulations have ranged from state-level purchasing program requirements, to all out bans, and finally some iterations of an extended producer responsibility program. This year we saw policies related to single-use bags comprising 31 percent […]Read More Legislative Updates – what is the latest?
Although it feels like we were just announcing the winners for the 2017 Packaging Awards, it’s actually been nearly two years! So, once again, it’s time to announce the opening of the 10th bi-annual Foodservice Packaging Awards. Yes, you read that correctly. This is the 10th Foodservice Packaging Awards competition, supported by FPI and QSR […]Read More The Packaging Awards are Back!
It’s no secret that working at FPI means we tend to live and breathe all things foodservice packaging. But, despite our knowledge of this industry and the ways people within the industry view it, we still didn’t know if we really understood how consumers think about the cup holding their on-the-go coffee or the Chinese […]Read More Understanding Consumer Perceptions on Foodservice Packaging