Understanding Consumer Perceptions on Foodservice Packaging

It’s no secret that working at FPI means we tend to live and breathe all things foodservice packaging. But, despite our knowledge of this industry and the ways people within the industry view it, we still didn’t know if we really understood how consumers think about the cup holding their on-the-go coffee or the Chinese […]

#FPISpring2019 Was Everything!

Ok, maybe it sounds like we’re bragging, but we’re very excited about growing participation in our conferences (a wonderful result of our growing membership!) This one was a record smasher with over 100 raw material and machinery suppliers, converters, foodservice distributors and operators in attendance. The combination of a great program and the beautiful location […]

Earth Day: A Good Day to Reflect on Sustainability Goals

Earth Day is coming up soon! I love that we have a day to remind us to focus on the environment and the importance of our planet. In our industry, though, we think about it all year-round as I suspect most people do these days. No longer are the terms green, eco-friendly or compostable only […]

Attend Like a Pro at FPI Conferences

Some of our members have been coming to our conferences for a long time, but we have quite a few new members and new faces showing up at our conferences these days! Newbie or frequent flyer, how do you navigate the only event in North America that focuses solely on foodservice packaging? Read on! We […]

Continued Optimism in the Foodservice Packaging Industry

This year marks the 20th anniversary of FPI’s State of the Industry Report. It’s always amazing to us when we stop and look back at the history. We’ve done this survey for two decades, and, yet, it still provides a valuable snapshot of what today’s foodservice packaging industry looks like. Each year during the first […]